Thursday, April 9, 2009

The Effects of Food and the Brain

Dear Readers,

Did you learn in school that you are what you eat? Research shows that diet has an impact on the brain. Scientist are learning that a balanced diet and regular exercise can shield and protect the brain.

Because omega-3 fatty acids are a vital for normal brain function, studies have shown that children who have foods with omega-3 in their diet perform better in school, in reading and in spelling. They also had fewer behavioral problems.

Look for foods with Omega-3 fatty acids such as salmon, walnuts, kiwi fruit, soybeans, brussels sprouts, cauliflower, tofu, cabbage, shrimp, salmon, herring, sardines, anchovies, snapper, halibut are a few food with omega-3 fatty acids.


Read the entire article: http://www.eurekalert.org/pub_releases/2008-07/uoc--slh070908.php